The Wilkommen Inn

The Wilkommen is a pub style restaurant in the center of our festival grounds. It is run by Boar's Head, and features a variety of menu items for everyone to enjoy--including a renaissance-inspired feast platter!

21 and older? Join our Pub Crawl! The Wilkommen Pub Crawl is a ticket only event featuring axe throwing, a concert, drinks, and more!

MENU
(PDF download)

BOARSHEAD FEAST PLATTER $14.50

GARDEN SALAD WITH CREAMY ITALIAN DRESSING
ROASTED 1/2 CORNISH GAME HEN
FLAME BROILED ST. LOUIS PORK RIBS
FRESH STEAMED VEGETABLES
(Red potatoes, zucchini, broccoli, carrots, cauliflower)
FRESH BAKED ROLLS WITH HONEY BUTTER
APPLE BROWN BESS WITH WHIPPED CREAM
ICED TEA

PUB MENU

18 inch pizza $19.50
Pepperoni, sausage, red onions, olives, tomatoes, mushrooms

Huge order Party nachos $14.00
Fried Tortillas, sour cream Pico de Gallo, jalapeno’s Spicy cheese sauce, Black Beans

SANDWICHES $10.75
All sandwiches includes a choice of hand cut fries, cucumber salad, or German potato salad, and a pickle spear.

CRISPY CHICKEN SCHNITZEL SANDWICH
HOT PASTRAMI ON ARTISIAN ROLL
ROAST BEEF TRENCHER
BOARSHEAD CHEESEBURGER
PULLED PORK SANDWICH

DESSERTS
APPLE BROWN BESS WITH WHIPPED CREAM $3.75
STRAWBERRY SHORTCAKE $4.75
DOUBLE CHOCOLATE BROWNIE $4.00

BEVERAGES
ICE TEA $2.50
SOFT DRINKS $2.25
MANGO LASSE $3.75

BOOTH MENU

Pig on a Twig
Garlic Teriyaki Marinated Boneless Pork Loin Chops Threaded on a Chop Stick and Flame Broiled.

Asian Cucumber Salad
Crisp cucumbers, shredded carrots, red onions and parsley marinated in a Chinese five spice, sesame oil, sugar and rice wine vinegar topped with toasted sesame seeds.

TERYAKI RICE BOWLS
Choice of Beef, Chicken, Shrimp, or Vegetarian
Served on Top of Steamed White Rice

ZUCCHINI DAGGERS
LARGE ZUCHINI STICKS BREADED WITH PANKO BREAD CRUMBS AND FRIED TO A GOLDEN BROWN. TOPPED WITH PARMESAN CHEESE

Chicken Skewers
Marinated Chicken Breast with Fresh Vegetables on a Skewer

Sirloin Steak Skewers
Tender Top Sirloin Marinated in Brandied Peppercorn Sauce, Skewered with Fresh Vegetables

Sesame Chicken Fingers and Fries
Hand Breaded with Sesame Seeds and Served with Asian Dipping Sauce

CARNE ASADA STREET TACOS
Marinated Flank Steak with Onions Serrano Peppers and Cilantro, Flame Broiled and Served on Corn or Flour Tortillas

TAMALES
Chili Colorado, Pork Chili Verdi, or Cheese

BURRITOS
Chicken, Carne Asada, Chili Verdi or Vegetarian, Stuffed in a 12 Inch Tortilla, with Rice, Beans, Lettuce, Cheese, Tomato, Onions and Served Wet or Dry

GARLIC FRIES

FLAME BROILD TRI-TIP SANDWICHES
Served on a French Artesian Roll, Cheese and Whole Grain

GERMAN BRATWURST
Served with Sweet Grilled Onions or Sauerkraut with Spicy Mustard

CHICKEN BREAST SANDWICH
Served with Green Leaf Lettuce, Beefsteak Tomato and Sweet Red Onion

ROASTED 1/2 CORNISH GAME HEN

FLAME BROILED ST. LOUIS PORK RIBS

FRESH STEAMED VEGETABLES
(Red potatoes, zucchini, broccoli, carrots, cauliflower)

HOT APPLE DUMPINGS AND FRUIT PIE
Assorted Fruit and Cream Pies

FRESH FRUIT IN A HOLLOWED OUT CANTALOUPE HALF
Cantaloupe, Honeydew, Strawberries Blueberries and Raspberries Stuffed into a Cantaloupe Half

STRAWBERRY SHORT CAKE
Sweet Vine Ripened Large Strawberries Served over Sponge Cake and Topped With REAL Whipped Cream.

MANGO LASSE
Creamy Vanilla Yogurt Blended with Fresh Mango Juice and Mango Chunks

 

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